Aesthetic effects (such as taste, odor, or color) in Wellington’s drinking water are caused by frequent blue green algal blooms in the reservoir that provides our water. The decomposition of the algae creates chemical compounds that create a general earthiness in the water. According to the Colorado Department of Public Health & Environment, Wellington’s water meets all state and federal drinking water health standards. Taste and odor causing effects are difficult to remove from the water but are not a risk to health or safety. To help remove taste and odor compounds, the Town is currently working on expanding the Water Treatment Plant which incorporates newer technological improvements to help eliminate taste and odor concerns. The plant is schedule to be completed in 2024.